Pasta with Veal and Tuna Sauce

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Pasta with Veal and Tuna Sauce
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Farfalle
300 grams Veal cutlet
300 grams Tuna (canned, in water)
250 milliliters Veal stock
1 lemon (juiced and zested)
salt
freshly ground peppers
2 Tbsps olive oil
150 Crème fraiche
3 Tbsps Caper
How healthy are the main ingredients?
Tunaolive oillemonsalt

Preparation steps

1.

Drain tuna and mash together with veal stock.

2.

Cut veal into bite-sized cubes. Heat oil in a pan and brown meat for about 1-2 minutes on all sides, add tuna puree, cream fraîche and capers and bring to a boil. Season with lemon juice, salt and pepper and remove from heat.

3.

Cook pasta in plenty of boiling salted water until al dente, drain well. Arrange on plates and drizzle with sauce. Sprinkle with lemon zest and serve.