Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Pancetta, Spinach and Cherry Tomatoes
20 min., ready in 35 min.
Time:
885
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 500 grams Linguine
- salt
- 400 grams Cherry tomatoes
- 250 grams Pancetta
- 250 grams fresh Spinach
- 1 can white Beans (400 grams)
- 2 garlic cloves
- freshly ground peppers
Preparation
1.
Cook the linguine pasta in boiling salted water until al dente.
Rinse the cherry tomatoes. Cut the pancetta into strips. Rinse the spinach, shake dry, sort and cut into wide strips. Drain the white beans.
2.
Peel the garlic and finely chop.
Fry the pancetta in a dry pan until crispy. Add the cherry tomatoes and spinach, and fry for 3-5 minutes. Season with pepper. Mix the drained pasta into the pancetta and spinach. Serve on warmed plates.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 885 cal. | (42 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 97 g | (65 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10.7 g | (36 %) |