Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Herb Sauce
30 min.
Time:
538
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 400 grams Tagliatelle
- 250 grams Ricotta cheese
- 4 Tbsps finely chopped Fresh herbs (varied)
- 2 Tbsps freshly grated Parmesan
- salt
- freshly ground peppers
- olive oil (extra virgin)
- Basil (for garnish)
Preparation
1.
Cook tagliatelle in plenty of salted water until al dente, drain and put 1 cup of cooking water aside.
2.
Mix ricotta with 4-5 tablespoons of cooking water, herbs, 2 tablespoons olive oil, salt, pepper and Parmesan. Add more cooking water if needed.
3.
Divide pasta into servings, pour sauce over and garnish with basil leaves. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 538 cal. | (26 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |