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Ingredients
for
4
Pasta with Creamy Spinach Sauce
20 min., ready in 40 min.
Time:
928
calories
Calories:
Health Score:
73 / 100
Ingredientsfor
- Ingredients
- 350 grams Spinach
- salt
- 1 onion
- 1 garlic clove
- 100 grams Pancetta
- 500 grams Tagliatelle
- 2 Tbsps olive oil
- 100 milliliters Vegetable broth
- 200 grams Mascarpone
- peppers
- Nutmeg
- 80 grams freshly grated Parmesan
Preparation
1.
Rinse spinach and blanch in boiling salted water for a few minutes. Drain and rinse in cold water, drain again. Squeeze well and chop finely. Peel and finely chop onion and garlic. Cut pancetta into thin strips.
2.
Cook pasta in boiling salted water until al dente.
3.
Heat oil in a pan and saute pancetta with onion and garlic for about 2-3 minutes. Deglaze pan with broth and add mascarpone. Simmer briefly and add spinach, mix well and season with salt, pepper and nutmeg.
4.
Add drained pasta with half of Parmesan to the sauce and toss well, arrange on plates. Sprinkle with remaining Parmesan and serve.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 928 cal. | (44 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 49 g | (42 %) | ||
| Carbohydrates | 91 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.1 g | (27 %) |