Pasta with Chicken Bolognese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Pasta shell
- salt
- 1 onion
- 1 stalk Celery
- 1 garlic
- 500 grams ground chicken
- 3 tablespoons olive oil
- 400 grams crushed tomatoes (canned)
- 150 milliliters Chicken broth
- cayenne pepper
- freshly chopped Basil
Preparation steps
1.
Cook the pasta shells in salted water until al dente. Peel and trim onion, celery and garlic. Cut and onion and garlic into rounds and cut the celery into thin slices. Cook ground chicken in the oil until crumbly. Mix in the vegetables, sauté briefly and add the crushed tomatoes.
2.
Deglaze with broth and simmer, stirring occasionally, about 30 minutes. Season with salt and cayenne pepper to taste and toss with the drained pasta. Serve sprinkled with freshly chopped basil.
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