Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Cherry Tomatoes and Arugula
30 min., ready in 50 min.
Time:
505
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- 500 grams Spaghetti
- salt
- 1 bunch Arugula (about 100 grams)
- 400 grams Cherry tomatoes
- 2 garlic cloves
- 2 Tbsps olive oil
- freshly ground peppers
Preparation
1.
Cook spaghetti in salted boiling water until al dente. Drain, reserving some the cooking water. Meanwhile, rinse, trim and spin arugula dry. Rinse and halve tomatoes. Peel garlic.
2.
In a pan, heat oil. Press garlic through a garlic press into the pan and cook until translucent. Add spaghetti, tomatoes and 2-3 tablespoons reserved pasta cooking water. Toss briefly, season with salt and pepper and divide pasta among warmed plates.
3.
Sprinkle pasta with arugula. Serve with Parmesan cheese, if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 505 cal. | (24 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8 g | (27 %) |