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Pasta Ears with Rocket Sauce

Recipe author: EAT SMARTER
Pasta Ears with Rocket Sauce
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1174
calories
Calories
15 min.
Preparation
12 h. 35 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
8 cups
1 cup
0.333 cup
0.333 cup
1 bunch
2 tablespoons
1 tablespoon
freshly grated Parmesan cheese
1 cup
½ cup
1 clove
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Preparation steps

Step 1/5
Soak the kidney beans overnight.
Step 2/5
Peel and finely chop the garlic. Heat 1 tablespoon oil and briefly sauté the garlic. Add the beans and stir in the white wine and stock and simmer for about 15 minutes, until the beans are cooked.
Step 3/5
Cook the orecchiette according to the package instructions until al dente.
Step 4/5
For the pesto, wash the arugula and pat dry. Chop roughly, removing any tough stalks, and puree with the pine nuts, Parmesan and a little oil. Continue processing, adding the oil in a thin stream, until the pesto is smooth and creamy. Season to taste with salt and pepper.
Step 5/5
Wash, sort and roughly chop the spinach and add to the beans. Add the pesto and drained pasta and toss to combine. Season to taste and serve.