Passion Fruit Cream

0
Average: 0 (0 votes)
(0 votes)
Passion Fruit Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
6
Ingredients
375 milliliters Passion fruit juice (about 1 kg of fruit, with about 2 tablespoons of seeds)
4 sheets gelatin
40 grams powdered sugar
250 grams Whipped cream
3 egg whites
50 grams sugar
100 grams nonfat Yogurt (0.1% fat)
100 grams Crème fraiche
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Mix the juice with powdered sugar. Soak the gelatin in cold water for about 10 minutes. Then place gelatin while dripping wet in a small pan, put on low heat and dissolve. Stir with juice and sugar mixture, then stir in the remaining juice. Stir in yogurt and cream fraiche.

2.

Whip the cream until stiff, beat egg whites and fold both together carefully. Fill glasses with the mixture, sprinkle with some passion fruit seeds, pour 1 teaspoon of juice over it and cover for 3 hours in the refrigerator.