Passion Fruit Cheesecake

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Passion Fruit Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
For the base
150 grams Cocoa Biscuit
100 grams butter
2 tablespoons sugar
For the cream
4 sheets white gelatin
150 grams Quark
3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon Vanilla sugar
80 milliliters Whipped cream
For the passion fruit layer
4 Passion fruit
100 milliliters Passion fruit juice
3 sheets white gelatin
How healthy are the main ingredients?
Whipped creamsugarsugarPassion fruit

Preparation steps

1.

For the base: put biscuits in a freezer bag and crumble finely with a rolling pin. Mix with butter and sugar and press base into the bottom of 4 heart-shaped pans lined with parchment paper. Refrigerate for 1 hour. 

2.

For the cream: soak gelatine in cold water. Combine quark with sugar, lemon juice and vanilla sugar. Put wet gelatin into a pan and simmer on low heat. Add 2 tablespoons of quark cream, mix well. Stir gelatine into remaining cream. Beat cream until stiff and fold into quark mixture.

3.

Spread mixture onto cake bases and refrigerate for 2 hours.

4.

For the passion fruit layer: cut passion fruit in half, remove pulp with a spoon, combine with juice and heat up in a pan. Soften gelatine, squeeze and dissolve in warm juice. Pour passion fruit mixture onto cakes and refrigerate until it solidifies.

5.

Loosen finished tarts from pans, transfer to plates and serve.