Party Profiteroles

Name: Party Profiteroles
Total time: 1 h 25 min
Yield: 12
Ingredients: 0.25 cup butter (cubed); 0.5 cup white Bread flour (sieved); 2 large eggs (beaten); 1 cup double cream; 2 Tbsps powdered sugar; 0.5 tsp vanilla extract; 0.667 cup white chocolate (chopped); Sweets

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Health Score:

4,2 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 25 min.

Preparation

Ingredients

for

pieces (buns)

Ingredients: ¼ cup butter (cubed); ½ cup white Bread flour (sieved); 2 large eggs (beaten)

To decorate: 1 cup double cream; 2 Tbsps powdered sugar; ½ tsp vanilla extract; ⅔ cup white chocolate (chopped); Sweets

How healthy are the main ingredients?

egg

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Preparation steps

Preheat the oven to 200°C (180 fan) | 400°F | gas 6. Oil and line a large baking tray with greaseproof paper, then spray it with a little water.

Put the butter in a saucepan with 150 ml cold water and heat until the butter melts and the water starts to boil. Turn off the heat and immediately beat in the flour with a wooden spoon. Continue to beat the mixture until it forms a smooth ball of pastry and leaves the sides of the saucepan clean.

Stir in the beaten egg a little at a time until you have a glossy paste. Spoon the pastry into a piping bag fitted with a large plain nozzle and pipe 5 cm | 2" buns onto the prepared baking tray.

Bake for 10 minutes, then increase the heat to 220°C (200 fan) | 425°F | gas 7 and bake for another 10 minutes.

Transfer the choux buns to a wire rack and make a small hole in the underneath of each one with a skewer so the steam can escape. Leave to cool completely.

Whip the cream with the icing sugar and vanilla until thick. Spoon the cream into a piping bag fitted with a large plain nozzle and fill the choux buns through the steam hole.

Melt the chocolate in a microwave or bain marie and spoon on top of the choux buns. Top with sweets.