Parmesan Heart Crackers

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Parmesan Heart Crackers
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
54
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie54 kcal(3 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium14 mg(0 %)
Calcium34 mg(3 %)
Magnesium2 mg(1 %)
Iron0 mg(0 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids2.5 g
Uric acid2 mg
Cholesterol10 mg
Complete sugar0 g

Ingredients

for
60
Ingredients
170 grams Parmesan
300 grams Pastry flour
1 tsp cream of tartar
1 tsp ground paprika
2 Tbsps Whipped cream
200 grams cold butter (cubed)
How healthy are the main ingredients?
ParmesanWhipped cream

Preparation steps

1.

Finely grate the Parmesan cheese. Sift the flour, cream of tartar and paprika into a large bowl and make a well in the center. Pour the heavy cream into the well and sprinkle the butter and grated cheese over the top. Mix everything together with a pastry cutter or two forks then quickly knead with hands to form a smooth dough. Wrap with plastic wrap and refrigerate for 1 hour. 

2.

Preheat the oven to 175°C (approximately 350°F). Line a baking sheet with parchment paper. Roll the dough out between two sheets of parchment paper until about 3 mm (approximately 1/10 inch) thin. Cut into heart shapes using a cookie cutter and place on the prepared baking sheet. Bake for 10 minutes, until golden brown. Gather any dough scraps, reroll and repeat until all of the dough has been used. Store the crackers in an airtight container.