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Ingredients
for
2
Pappardelle with Vegetables
35 min.
Time:
629
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- 200 grams wide Tagliatelle
- 2 carrots
- 1 Zucchini
- 1 Tbsp olive oil
- oregano (to taste, 1 teaspoon)
- Basil (to taste, 1 teaspoon)
- 50 grams cream cheese
- 50 grams Quark
- 1 tsp Walnut oil
- 1 tsp lemon juice
- 2 Tbsps grated Parmesan
- 2 sprigs Basil
- salt
- peppers
Preparation
1.
Peel carrots, rinse and cut into thin, flat slices with a mandoline. Blanch in boiling salted water for 5 minutes, remove and drain well. Rinse zucchini, pat dry, cut off ends and slice on the mandoline in thin, flat slices. Heat the oil, add zucchini ribbons and sauté until golden with oregano and basil.
2.
Cook pappardelle according to package instructions and drain. For the sauce, mix cream cheese with quark, oil and lemon juice and season with salt and pepper. Fold vegetable strips into the sauce and mix with pappardelle. Sprinkle with Parmesan. Garnish with remaining basil sprigs.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 629 cal. | (30 %) | ||
| Protein | 25 g | (26 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 82 g | (55 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 9.7 g | (32 %) |