Pappardelle with Radicchio and Salami

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Pappardelle with Radicchio and Salami
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams narrow Tagliatelle
salt
4 tomatoes
1 Radicchio (about 200 g)
150 grams Salami (sliced)
1 garlic
1 onion
1 splash dry white wine
freshly ground peppers
How healthy are the main ingredients?
salttomatoRadicchiogarliconion

Preparation steps

1.

Cook the pasta in boiling salted water until al dente.

2.

Blanch the tomatoes in boiling salted water, then remove. Peel and remove the core, then quarter and finely dice. Rinse, trim, and julienne the radicchio. Julienne the salami. Peel and finely dice the garlic and onion. Sweat in a pan with the salami. Deglaze with the wine, then add the tomatoes and the radicchio. Cook for a few minutes, then season to taste with salt and pepper.

3.

Drain the pasta, divide onto plates, and top with the sauce.