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Ingredients
for
4
Pappardelle with Leeks, Peas and Mint
10 min., ready in 25 min.
Time:
Ingredientsfor
- Ingredients
- 400 grams Tagliatelle
- salt
- 2 sticks Leeks
- 2 garlic cloves
- 3 Tbsps olive oil
- 250 grams Peas (frozen)
- 150 milliliters Vegetable broth
- lemon juice
- white peppers
- 2 Tbsps freshly chopped mint
Preparation
1.
Cook the pappardelle in boiling salted water until al dente.
2.
Rinse, trim, and slice the leeks. Peel and finely chop the garlic. Heat the oil and sauté the leeks for 1-2 minutes.
3.
Mix in the peas, then deglaze with the broth. Simmer for 5 minutes, then season to taste with salt, lemon juice, and pepper. Add the pappardelle, and toss until combined. Transfer to plates, and serve.