Panna Cotta with Passion Fruit

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Panna Cotta with Passion Fruit
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the panna cotta
4 sheets white gelatin
1 Vanilla bean
400 milliliters Whipped cream
60 grams sugar
For the caramel corners
40 grams butter
6 tablespoons sugar
80 grams slivered almonds
For the passion fruit sauce
5 Passion fruit
2 tablespoons sugar
4 tablespoons Orange juice
How healthy are the main ingredients?
Whipped creamsugarsugarPassion fruitsugarOrange juice

Preparation steps

1.

Soften the gelatine in cold water.

2.

Cut the vanilla pod cut lengthwise and bring to a boil with the cream and 40 g (approximately 1.5 ounces) sugar. Remove from the heat and remove the vanilla pod. Squeeze the gelatine, and stir into the cream until dissolved. Strain the cream through a sieve into four glasses. Allow to cool, covered, at least 4 hours in the refrigerator.

3.

Melt the butter with the sugar in a pan. Mix in the almonds, and caramelize until light brown in color. Place on a baking sheet, spread thinly, and let harden.

4.

Halve the passion fruit, spoon out the pulp, and heat with the sugar and orange juice in a saucepan. Simmer 3-5 minutes, remove from heat, and let cool.

5.

Take the Panna Cotta out of the refrigerator, spoon the fruit sauce on top, and serve garnished with crushed pieces of brittle.