Panna Cotta Fruit Gelée

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Panna Cotta Fruit Gelée
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 25 min.
Ready in

Ingredients

for
6
Ingredients
10 sheets gelatin
2 Peaches
400 grams Melon (such as charantais- and watermelon)
400 milliliters Apple juice
4 tablespoons Strawberry syrup
400 milliliters Whipped cream
1 Vanilla bean
40 grams sugar
How healthy are the main ingredients?
Whipped creamApple juicesugarPeach

Preparation steps

1.

Grease a pudding mold with cooking spray.

2.

Soak 5 gelatin leaves in cold water.

3.

Blanch the peaches and remove with a slotted spoon. Peel, halve, remove the seed, and dice the fruit. Cut the melon into small pieces. Mix with the peach, and divide into the pudding mold. Squeeze out the gelatin. Heat 100 ml (approximately 3 ounces) apple juice with the strawberry syrup and dissolve the gelatin in it. Add the remaining juice, and pour over the fruit. Chill for at least 3 hours in the refrigerator.

4.

Soak the remaining gelatin in cold water for the panna cotta. Bring the cream, slit vanilla pod, and sugar to a boil. Remove from the heat, and let infuse for 5 minutes, then remove the vanilla pod. Squeeze out the gelatin, and dissolve it in the hot cream. Let cool. Before the cream begins to gel, pour into the mold over the fruit gelée and chill for 3 hours more in the refrigerator.

5.

Remove from the mold, and serve on a plate.