Panettone

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Panettone
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
1
For the cake
500 grams Pastry flour
1 package Dry yeast
100 grams sugar
liter milk
5 egg yolks
200 grams Margarine
1 tablespoon organic lemon zest
100 grams Candied lemon
100 grams candied orange
100 grams Maraschino cherry
100 grams raisins
1 pinch salt
1 teaspoon cinnamon
½ teaspoon cloves
For preparation
Parchment paper
Aluminum foil
Pastry flour (for working the dough)
butter (for the baking pan)
powdered sugar
How healthy are the main ingredients?
Margarinesugarraisinssaltcinnamoncloves

Preparation steps

1.

Mix the flour with the sugar, spices, lemon zest and dried yeast.

2.

Cut the butter into pieces, and add to the flour mixture along with the warm milk and egg yolks.

3.

Knead to make a smooth dough.

4.

Form into a ball, cover and let rest for about 1 hour.

5.

In the meantime, cut the candied peel and cherries into small cubes.

6.

If a Panettone baking pan is unavailable, a greased round baking dish about 20 cm (approximately 8 inches) in diameter may be used. Use aluminum foil to form a higher edge. Secure the ends with a paper clip. Grease the mold and dust with flour.

7.

Mix the candied peel, cherries and raisins. Place the dough on the floured surface and flatten slightly. Pour the fruit mixture on top.

8.

Fold the dough over and knead to combine.

9.

Place the finished dough into the baking pan and let rest for another 30 minutes.

10.

Score the surface of the dough crosswise and bake for about 45-55 minutes in a preheated oven at 200°C (approximately 400°F).

11.

Dust the cooled Panettone with powdered sugar and serve sliced.