Pancakes with Strawberries and Mascarpone

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Pancakes with Strawberries and Mascarpone
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
For the pancakes
300 milliliters
150 grams
2
2
30 grams
1 pinch
30 grams
melted Butter
2 centiliters
50 grams
Butter (for cooking)
For the mascarpone sauce
1 teaspoon
200 milliliters
2 tablespoons
1
150 grams
50 grams
For strawberries
800 grams
40 grams
4 centiliters
Powdered sugar (for dusting)

Preparation steps

1.

For the pancakes, mix all the ingredients to make a smooth batter and cook 8 thin pancakes on a pan with butter.

2.

For the sauce, mix the instant pudding with a little cold milk. Halve the vanilla pod lengthwise and scrape out the seeds. Boil milk with sugar and vanilla, stir in pudding mixture and cook about 3 minutes, stirring. Remove from heat and stir in the mascarpone.

3.

Rinse strawberries, remove stems and cut in half or quarters. Mix with sugar, Grand Marnier and a dash of lemon. Infuse for about 10 minutes.

4.

Top the pancakes with strawberries and a little mascarpone sauce. Dust with icing sugar and serve garnished with fresh mint.