Pancakes with Strawberries and Chocolate

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Pancakes with Strawberries and Chocolate
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
For the batter
2
150 grams
350 milliliters
50 grams
For topping
Vegetable oil (for frying)
400 grams
fresh, ripe Strawberries
100 grams
1 tablespoon
250 grams
50 grams
80 milliliters

Preparation steps

1.

Mix the flour, eggs, milk, sugar and a pinch of salt. Let stand for 20 minutes.

2.

Preheat the oven to 80°C (approximately 175°F).

3.

Lightly grease a pan (22 cm diameter) (approximately 8 1/2 inches) with vegetable oil. Pour 3-4 tablespoons of batter into pan. Gently rotate and tilt the pan to make a thin pancake and cook until golden. Keep pancake warm in the preheated oven.

4.

Repeat process to make approximately 7 more pancakes.

5.

Rinse the strawberries. Mix the strawberries with the sugar and lemon juice and heat briefly in a pot. Remove from the stove.

6.

Melt the chocolate and chocolate-hazelnut spread with the whipping cream in a saucepan. 

7.

Spread the pancakes on a work surface. Sprinkle with the chocolate sauce. Fold pancakes and place 2 on each plate. Arrange the strawberries on top and serve immediately.