Pancakes with Rhubarb

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Pancakes with Rhubarb
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Pastry flour
2 tablespoons sugar
250 milliliters Buttermilk
4 eggs
400 grams Rhubarb
3 tablespoons clarified butter
300 grams vanilla-flavored Yogurt (0.1% fat)
powdered sugar (for dusting)
How healthy are the main ingredients?
Rhubarbsugaregg

Preparation steps

1.

Mix the flour, and sugar; stir in the buttermilk, 250 ml (approximately 1 cup) of water and eggs to form a dough. Trim the rhubarb, peel, cut into small pieces and stir into the batter.

2.

Pour the batter, in batches, into a medium-size pan with hot butter and cook 8 pancakes. Keep the cooked pancakes warm in an oven preheated to 70°C (approximately 150°F). To serve, sprinkle with powdered sugar and serve with vanilla yogurt.