Pancakes with Plum Compote

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Pancakes with Plum Compote
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the batter
4 eggs
125 grams Pastry flour
¼ liter milk
1 tablespoon sugar
4 tablespoons butter
For the compote
1 jar Plum
1 packet Vanilla sugar
1 Cinnamon stick
1 cloves
1 tablespoon cornstarch
powdered sugar
How healthy are the main ingredients?
Plumsugareggcloves

Preparation steps

1.

Mix the eggs, flour and milk with the sugar and let stand 30 minutes. Heat the butter and cook 8 pancakes.

2.

For the compote, drain the plums, reserving the juice. Boil the juice with vanilla sugar, cinnamon and clove and add the plums. Mix the cornstarch with a little water, stir in, bring to a boil and allow to cool.

3.

Top the pancakes with compote and dust with powdered sugar.