Pancakes with Bananas and Berries

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Pancakes with Bananas and Berries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
120 grams
2 tablespoons
1 teaspoon
1 tablespoon
½ teaspoon
250 milliliters
1
2
40 milliliters
300 grams
mixed berries (such as currants and raspberries)

Preparation steps

1.

Preheat a convection oven to 100°C (approximately 215°F). 

2.

Thoroughly mix the flour, sugar, baking powder, vanilla sugar, and salt in a bowl. Stir in the milk until a thick batter has formed. Whisk in the egg. Peel and mash the banana, and add to the batter.

3.

Heat 1 tablespoon of oil in a pan, and ladle the batter into the pan. Cook for 2 minutes on each side. Cook, in batches, until the batter has been used up. Place on a bking sheet and keep warm in the oven.

4.

Stack 3 pancakes on a plate, and garnish with the berries. Serve with jam, if you desire.