Pancakes with Apricot Filling

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Pancakes with Apricot Filling
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
100 milliliters milk
2 eggs
60 grams Pastry flour
1 tablespoon sugar
40 grams Poppy seeds (freshly ground)
40 grams butter
40 grams sugar
1 small can Apricot
1 tablespoon powdered sugar
4 scoops Vanilla ice cream
butter (for frying)
How healthy are the main ingredients?
Apricotsugarsugaregg

Preparation steps

1.

Whisk together milk, eggs and 1 tablespoon sugar. Stir in flour and let dough rise for 20 minutes.

2.

Heat butter in a pan, add sugar and poppy seeds and cook briefly, stirring constantly. Keep warm.

3.

Melt butter in a pan. Ladle in batter and cook until golden on each side. Repeat to cook 4 thick pancakes. Place in the oven at  70°C (approximately 150°F) to keep warm.

4.

Drain apricots. In a saucepan, heat briefly and puree with an immersion blender.

5.

Pour apricot puree on each pancake and fold. Serve with ice cream and poppy sauce.