Pancakes

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Pancakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Pastry flour
1 heaping teaspoon Baking powder
2 tablespoons sugar
2 eggs
250 milliliters milk
1 pinch salt
butter (and maple syrup)
vegetable oil (for cooking)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Beat the eggs, then add the milk. Add the flour, baking powder, sugar, and salt. Mix using an electric mixer for 1-2 minutes. Set aside and let stand for 30 minutes. 

2.

Heat the oil in a small pan. Add the batter, in batches, and cook until golden brown on each side. 

3.

Place tiny pieces of butter in between the pancakes as you stack them (the heat from the pancakes will melt the butter). Cook all of the pancakes, and repeat the process with the butter. Top with more butter and maple syrup and serve.