Pancake Towers with Nuts and Dried Fruit

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Pancake Towers with Nuts and Dried Fruit
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
16
Ingredients
300 grams
1 pinch
20 grams
300 milliliters
50 grams
1 packet
2 tablespoons
2
Butter (for cooking)
150 grams
dried Fruit (such as apricots, raisins, prunes)
100 grams
mixed Nuts (such as walnuts, almonds)
Honey (for garnish)

Preparation steps

1.

 Dissolve the yeast in the milk. Stir in the melted butter, powdered sugar, vanilla sugar, salt and flour until thoroughly combined. Cover and let rest in a warm place until doubled in size, about 45 minutes. 

2.

Separate the eggs between 2 bowls. Beat the egg whites until stiff and glossy. Gently fold into the batter. Reserve the egg yolks for another recipe.

3.

Heat the butter in a skillet. Add tablespoon portions of the batter and allow to cook on both sides until golden. Keep warm.

4.

Coarsely chop the nuts and dried fruit.To serve, layer 4 pancakes with the nuts and dried fruit. Drizzle with honey to taste.