Pancake Towers with Nuts and Dried Fruit

Name: Pancake Towers with Nuts and Dried Fruit
Total time: 1 h 15 min
Yield: 16
Ingredients: 300 grams Pastry flour; 1 pinch Salt; 20 grams Yeast; 300 milliliters Milk; 50 grams Powdered sugar; 1 packet Vanilla sugar; 2 tablespoons Butter; 2 Eggs; Butter (for cooking); 150 grams dried Fruit (such as apricots, raisins, prunes); 100 grams mixed Nuts (such as walnuts, almonds); Honey (for garnish)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

pieces

Ingredients: 300 grams
Pastry flour; 1 pinch
Salt; 20 grams
Yeast; 300 milliliters
Milk; 50 grams
Powdered sugar; 1 packet
Vanilla sugar; 2 tablespoons
Butter; 2
Eggs; Butter (for cooking); 150 grams
dried Fruit (such as apricots, raisins, prunes); 100 grams
mixed Nuts (such as walnuts, almonds); Honey (for garnish)

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Preparation steps

Dissolve the yeast in the milk. Stir in the melted butter, powdered sugar, vanilla sugar, salt and flour until thoroughly combined. Cover and let rest in a warm place until doubled in size, about 45 minutes.

Separate the eggs between 2 bowls. Beat the egg whites until stiff and glossy. Gently fold into the batter. Reserve the egg yolks for another recipe.

Heat the butter in a skillet. Add tablespoon portions of the batter and allow to cook on both sides until golden. Keep warm.

Coarsely chop the nuts and dried fruit.To serve, layer 4 pancakes with the nuts and dried fruit. Drizzle with honey to taste.