Pancake Rolls with Pistachio Filling

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Pancake Rolls with Pistachio Filling
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
4
For the pancakes
2 eggs
1 pinch salt
40 grams melted butter
40 grams sugar
100 grams Pastry flour
150 milliliters milk
For the filling
250 grams Whipped cream
80 grams Pistachio
1 teaspoon powdered sugar
Also
2 tablespoons chopped Pistachio
1 tablespoon chopped Hazelnuts
powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamPistachiosugarPistachioeggsalt

Preparation steps

1.

For the filling, toast pistachios in a pan. Stir and deglaze with cream. Cover and cool for about 1 hour and then pour through a sieve. Place cream in refrigerator for at least 2 hours.

2.

Mix butter and sugar until light and fluffy. Add eggs and salt. Stir in flour and pour in milk. Mix well. Using a waffle iron, make 8 thin pancakes. As pancakes are removed, roll up and cool.

3.

Beat pistachio cream with powdered sugar until stiff. Place in a pastry bag and fill pancakes. Sprinkle with hazelnuts and pistachios. Dust with powdered sugar to serve.