Oysters with Lemon and Cocktail Sauce

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Oysters with Lemon and Cocktail Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
12
4 tablespoons
100 grams
50 grams
1 teaspoon
Lemon wedges (for serving)

Preparation steps

1.

Shuck the oysters and place them on a bed of crushed ice. 

2.

Mix the tomato puree with the ketchup, salad cream, and horseradish. Season to taste with salt, pepper, lemon juice, worcestershire sauce, and cayenne pepper. Place the sauce in small bowls. Serve the oysters with the sauce and the lemon wedges.