Oysters with Cocktail Sauce
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(0 votes)
Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- For the sauce
- 6 Tbsps Ketchup
- 1 Tbsp Mayonnaise
- 1 Tbsp Horseradish (jarred)
- Tabasco sauce
- lemon juice
Preparation steps
1.
Shuck and open the oysters. Spread some sea salt on a plate, then drizzle with a little ice-cold water. Place the oysters on a plate.
2.
For the sauce, mix the ketchup, mayonnaise, and horseradish until smooth. Season to taste with tabasco, lemon juice, and salt. Serve the oysters with the sauce.
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