Oven Baked S'mores

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Average: 5 (1 vote)
(1 vote)
Oven Baked S'mores
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Whole wheat flour
100 grams soft butter
100 grams Quark
salt
50 grams sugar
¼ tsp Gingerbread spice
Pastry flour (for the work surface)
200 grams Dark couverture chocolate
100 milliliters Whipped cream
24 Marshmallow
How healthy are the main ingredients?
Whole wheat flourWhipped creamsugarsalt

Preparation steps

1.

Mix flour with butter, quark, salt, sugar and gingerbread spices in a bowl and knead with hands into a dough. Shape dough into a ball, wrap in plastic wrap and let rest at least 30 minutes in the refrigerator. Preheat the oven to 200°C (approximately 400°F).

2.

Roll out dough on a floured work surface until 0.5 cm (approximately 1/5 inch) thick, cut into 5 x 8 cm (approximately 2 x 3 inch) rectangles and place on a baking sheet lined with parchment paper. Bake in preheated oven for about 10 minutes, remove from oven and let cool briefly. Meanwhile, chop chocolate. Mix chocolate and cream in a bowl and stir over a hot water bath until chocolate is melted.

3.

Place marshmallows on a baking sheet lined with parchment paper and bake in the oven 5-8 minutes until golden brown. Spread melted chocolate over half of crackers, cover with roasted marshmallows and a second cracker. Serve immediately.