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Oriental Meatballs Fondue

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Oriental Meatballs Fondue
597
calories
Calories
0
Print
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Difficulty
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Nutritions
1 serving contains
Fat44 g
Saturated Fat Acids0 g
Protein39.1 g
Roughage0 g
Sugar added0 g
Calorie597
Carbohydrates/g12
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
For the Lamb meatballs:
500 grams
1
medium Egg yolk
3 tablespoons
1
4
stalks Parsley
3 cans
For the beef meatballs:
1
little Carrot
500 grams
1
medium Egg yolk
3 tablespoons
1 teaspoon
1 generous pinch
1 generous pinch
4 tablespoons
freshly chopped Mint
1 tablespoon
freshly chopped Coriander Leaf
1
For the herb yogurt dip:
500 grams
2
1 tablespoon
1 liter
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Preparation

Preparation steps

Step 1/4

For the lamb meatballs: Combine the minced lamb with egg yolks in a bowl. Coarsely chop the pine nuts. Peel the onion peel and grate finely. Rinse the parsley, shake dry and chop finely. Combine the prepared ingredients with the currants, cinnamon, pepper and salt and add to the minced meat. Knead to incorporate all the ingredients and form into walnut-sized balls. Cover and chill for one hour. 

Step 2/4

For the beef meatballs: Rinse and peel the carrot and dice finely. Mix the ground beef with egg yolk, breadcrumbs, spices and carrot in a bowl. Peel the onion and grate finely and add to meat mixture. Knead ingredients together thoroughly. Shape into walnut-sized balls and also refrigerate.

Step 3/4

For the yogurt sauce. Place yogurt in a bowl. Peel the garlic and press through a garlic press. Stir garlic into yogurt. Rinse herbs, shake dry and chop finely. Add to yogurt and season with salt and vinegar. Stir 3 tablespoons olive oil into the yogurt. Store in a cool place until ready to serve. 

Step 4/4

Heat the remaining olive oil in a fondue pot on the stove and keep hot. Put the meatballs on fondue forks and cook in the hot oil until golden. Eat with the yogurt sauce.

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