Oriental Meatballs Fondue

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Oriental Meatballs Fondue
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
597
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories597 kcal(28 %)
Protein39.1 g(40 %)
Fat44 g(38 %)
Carbohydrates12 g(8 %)
Author of this recipe:

Ingredients

for
6
For the Lamb meatballs:
500 grams
1
medium Egg yolk
3 tablespoons
1
4
stalks Parsley
3 cans
For the beef meatballs:
1
little Carrot
500 grams
1
medium Egg yolk
3 tablespoons
1 teaspoon
1 generous pinch
1 generous pinch
4 tablespoons
freshly chopped Mint
1 tablespoon
freshly chopped Coriander Leaf
1
For the herb yogurt dip:
500 grams
2
1 tablespoon
1 liter
How healthy are the main ingredients?
Currant

Preparation steps

1.

For the lamb meatballs: Combine the minced lamb with egg yolks in a bowl. Coarsely chop the pine nuts. Peel the onion peel and grate finely. Rinse the parsley, shake dry and chop finely. Combine the prepared ingredients with the currants, cinnamon, pepper and salt and add to the minced meat. Knead to incorporate all the ingredients and form into walnut-sized balls. Cover and chill for one hour. 

2.

For the beef meatballs: Rinse and peel the carrot and dice finely. Mix the ground beef with egg yolk, breadcrumbs, spices and carrot in a bowl. Peel the onion and grate finely and add to meat mixture. Knead ingredients together thoroughly. Shape into walnut-sized balls and also refrigerate.

3.

For the yogurt sauce. Place yogurt in a bowl. Peel the garlic and press through a garlic press. Stir garlic into yogurt. Rinse herbs, shake dry and chop finely. Add to yogurt and season with salt and vinegar. Stir 3 tablespoons olive oil into the yogurt. Store in a cool place until ready to serve. 

4.

Heat the remaining olive oil in a fondue pot on the stove and keep hot. Put the meatballs on fondue forks and cook in the hot oil until golden. Eat with the yogurt sauce.