Orange Sorbet

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Orange Sorbet
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams sugar
15 centiliters water
½ Orange (peel)
¼ liter freshly squeezed Orange juice
juice of Limes
¼ liter white wine
4 centiliters Grand Marnier
1 egg white
Lemon balm (for garnish)
How healthy are the main ingredients?
Orange juicesugarOrangeLime

Preparation steps

1.

Boil the sugar, water and orange peel, let cool. Strain the orange juice and add the white wine and Grand Marnier. Add lime juice to taste. Beat the egg white until semi-stiff and fold into the mixture.

2.

Pour the mixture into a shallow metal bowl, cover, and freeze for several hours, stirring vigorously at least once an hour, until frozen. To serve, scoop into dessert bowls and garnish with lemon balm leaves