Orange Shrimp Cocktail with Lettuce

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Orange Shrimp Cocktail with Lettuce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
½ head Batavia lettuce
Corn salad
1 Beefsteak tomato
1 Orange
4 tablespoons pickled shrimp
1 piece Cucumber
1 teaspoon coarsely chopped Dill
1 teaspoon honey
4 tablespoons Orange juice
1 tablespoon white balsamic vinegar
3 tablespoons olive oil
white peppers
½ teaspoon Mustard
salt
How healthy are the main ingredients?
CucumberOrange juiceolive oilhoneyDillMustard

Preparation steps

1.

Rinse the batavia and lamb's lettuce, and spin dry. Rinse the tomatoes, quarter, core and cut into cubes. Peel and slice the cucumber. Mix the salads together and transfer to plates. Peel the orange, cut into wedges and slice. Rinse the shrimp and drain well.

2.

In a bowl, whisk together the honey, orange juice, mustard, vinegar and olive oil and season with salt and pepper.  In a bowl, toss the shrimp with the oranges, add the honey mixture and toss to combine. Serve shrimp cocktail on a bed of lettuce and sprinkle with dill.