Orange Preserve Cakes

0
Average: 0 (0 votes)
(0 votes)
Orange Preserve Cakes
share Share
print
bookmark_border Copy URL
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
For the cupcakes
1 ¾ cups all-purpose flour
2 ½ teaspoons Baking powder
½ cup sugar
½ teaspoon salt
1 cup Pecan
¾ cup milk
cup sunflower oil
1 egg
To decorate
5 tablespoons Orange marmalade
12 Pecan
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Mix the flour, baking powder and sugar in a mixing bowl.
3.
In a small bowl mix the milk, oil and egg. Stir into the dry ingredients with the pecans. Stir until just combined. The mixture will be lumpy.
4.
Spoon into the muffin tins and bake for 20 minutes until golden brown and risen. Cool in the tins for 5 minutes then place on a wire rack to cool competely.
5.
To decorate: gently warm the marmalade in a small pan until just melted. Spoon over the muffins and top with a pecan.