Orange Mocha with Dark Rum and Hazelnuts

0
Average: 0 (0 votes)
(0 votes)
Orange Mocha with Dark Rum and Hazelnuts
share Share
print
bookmark_border Copy URL
Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 whole Orange (zested and juiced)
120 grams sugar
250 milliliters freshly brewed Mocha bean
4 teaspoons dark Rum
4 teaspoons brown sugar
100 milliliters Whipped cream
1 teaspoon Vanilla sugar
2 tablespoons toasted, ground Hazelnuts
How healthy are the main ingredients?
sugarWhipped creamsugarOrange

Preparation steps

1.

Combine the orange zest, orange juice, sugar and about 80 ml (approximately 1/3 cup) of water in a saucepan and bring to a boil. Reduce the heat and simmer for 5-10 minutes, until thickened. Remove from heat and allow to cool.

2.

Prepare 4 mugs and add 1 teaspoon of the orange syrup to each. Top with freshly brewed mocha and stir in 1 teaspoon of dark rum and brown sugar. Beat the heavy cream with the vanilla sugar until stiff and spoon a dollop into each mug. Garnish with the ground hazelnuts and serve immediately.