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Orange Lantern with Jelly

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Orange Lantern with Jelly
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
67
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie67 kcal(3 %)
Protein2.73 g(3 %)
Fat0.16 g(0 %)
Carbohydrates15.39 g(10 %)
Sugar added0 g(0 %)
Roughage3.14 g(10 %)
Vitamin A29.48 mg(3,685 %)
Vitamin D0 μg(0 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.57 mg(5 %)
Vitamin B₆0.08 mg(6 %)
Folate39.82 μg(13 %)
Pantothenic acid0.33 mg(6 %)
Biotin1.31 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C69.69 mg(73 %)
Potassium237.39 mg(6 %)
Calcium53.36 mg(5 %)
Magnesium13.48 mg(4 %)
Iron0.15 mg(1 %)
Zinc0.09 mg(1 %)
Saturated fatty acids0.02 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4
1 sachet
cubed, raspberry gelatin
boiling water

Preparation steps

1.
Cut the tops off the oranges and remove the flesh.
2.
Squeeze the juice from the flesh and set aside.
3.
Make up the jelly according to the directions on the pack, using half the amount of boiling water. Stir until the jelly has dissolved completely, then replace almost the rest of the water needed with the orange juice. Use slightly less liquid in total to give a firmer set. Add cold water if there isn't enough juice. Stir well and pour into a square tin. Cool, then chill until set.
4.
Using a sharp knife, carve faces into the oranges.
5.
Cut the jelly into cubes and fill the oranges.