Orange Couscous

Rinse orange in hot water, wipe dry and remove half of the peel with a zester in fine strips.

Cut orange in half and squeeze.

Stir together approximately 1/3 cup of orange juice with salt, pepper, and cloves to taste in a bowl.

Add couscous, vegetable broth and half of the orange zest to a pot. Bring to a boil and stir. Cover and cook on low heat for 5-6 minutes.

Meanwhile, rinse the tomatoes, cut out stems and cut the tomatoes into slices.

Halve each avocado and remove the pits. Peel avocado halves and cut the flesh into narrow slices.

Mix avocado and tomato slices gently with the orange dressing and season the salad with salt and pepper.