Orange Cake with Advocaat Glaze

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Orange Cake with Advocaat Glaze
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
309
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories309 kcal(15 %)
Protein5 g(5 %)
Fat15.7 g(14 %)
Carbohydrates36 g(24 %)

Ingredients

for
16
For the cake
250 grams butter
200 grams sugar
1 pinch salt
organic Shell (zested)
2 packets Bourbon vanilla powder
4 eggs
250 grams Pastry flour
100 grams cornstarch
2 teaspoons Baking powder
50 milliliters milk
2 tablespoons Cappuccino powder
For decorating
2 organic Oranges
2 tablespoons Caramel syrup
200 grams powdered sugar
4 tablespoons Advocaat
How healthy are the main ingredients?
sugarsalteggOrange

Preparation steps

1.

For the cake, mix butter, sugar, salt, orange zest and bourbon-vanilla sugar. Individually mix eggs into butter mixture and continue stirring until sugar is dissolved. Mix flour, cornstarch and baking powder and fold into batter with milk. Grease springform pan 24 cm diameter (approximately 9 1/2 inches diameter) and pour in about 2/3 of the batter. Mix cappuccino powder and caramel syrup into remaining batter and spread over batter in pan. Lightly press a teaspoon into batter in several places to create a pattern. Bake cake in oven preheated to 200°C (gas mark 3)(approximately 400°F) for about 55 minutes. Let cake cool and remove from pan.

2.

For decorating, rinse orange, pat dry and zest in long strips. Peel orange and cut into segments, removing white pith.

3.

Gently heat caramel syrup and stir in orange zest.

4.

Sift powdered sugar, stir into advocaat until smooth and spread over cake.

5.

Arrange orange segments and orange zest on cake to serve.