Orange Almond Cookies

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Orange Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
20
Ingredients
200 grams
softened Butter
150 grams
1 tablespoon
2 centiliters
2
400 grams
125 grams
ground blanched almonds
1 pinch
50 milliliters
Powdered sugar (for dusting)

Preparation steps

1.

In the bowl of an electric mixer, beat the butter with sugar and vanilla sugar until fluffy. Beat in the ouzo, eggs, flour, almonds and salt and mix until well combined.

Divide the dough in half, wrap in plastic wrap and refrigerate 1 hour. Divide the dough into 40 equal pieces, shape each into a round, slightly curved 1.5 cm (approximately 3/4-inch) high cookie.

2.

Preheat the oven to 180°C (approximately 350°F). Line 2 baking sheets with parchment paper.

 Place the cookies about 2 cm (approximately 1-inch) apart on the  baking sheets and bake until golden brown, 15-20 minutes. Remove from the oven, transfer to a wire rack and brush with the orange flower water. Dust with powdered sugar and cool before serving.

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