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Open-Faced Radish and Quark Cream Sandwiches

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Open-Faced Radish and Quark Cream Sandwiches
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
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Ingredients

for
4
Ingredients
250 grams
100 grams
150 grams
1
8
Radishes (1 bunch)
8 slices
Whole-wheat bread (with pumpkin seeds, 250 g)
3
Chopped green onion (for garnish)

Preparation steps

1.

In a bowl, stir together the quark, yogurt and a few drops of lemon juice. Rinse the tomatoes, cut in half, remove the seeds and dice the flesh finely and stir into the quark. Peel the shallots, chop finely and stir into the quark mixture. Season with salt.

2.

Rinse and thinly slice the radishes. Spread the cheese on the bread, sprinkle the coarsely ground pepper over, top with the radish slices and serve garnished with the chives.