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Onion-Thyme Tart
329
calories
Calories
30 min.
Preparation
ready in 50 min.
Ready in
easy
Difficulty

Onion-Thyme Tart

with Quark-Olive Oil Crust

Ingredients

for
8
pieces
4
Onions (about 200 grams)
4
Red onions (about 200 grams)
8
Shallots (about 200 grams)
3 tablespoons
4 sprigs
7 ounces
7 ounces
Pastry flour (type 1050)
1 pinch
1 pinch
7 ounces
8 tablespoons
6 tablespoons
3 tablespoons
Sour cream (60 grams)
1 tablespoon
liquid Honey
1 teaspoon
1.
Onion-Thyme Tart preparation step 1

Peel onions and shallots and cut into thin rings.

2.
Onion-Thyme Tart preparation step 2

Heat the olive oil in a non-stick pan over medium heat. Add the onions and shallots, season with salt and cook until soft, 8-10 minutes.

3.
Onion-Thyme Tart preparation step 3

Meanwhile, rinse thyme, shake dry, pluck leaves and chop coarsely. Mix into the onion mixture, remove from heat and set aside.

4.
Onion-Thyme Tart preparation step 4

Mix together both flours with the cream of tartar, 1/2 teaspoon salt and the sugar in a mixing bowl.

5.
Onion-Thyme Tart preparation step 5

Add the quark, milk and canola oil and beat with the dough hook of a hand mixer to form a smooth dough.

6.
Onion-Thyme Tart preparation step 6

Line a baking sheet with parchment paper. Roll out dough on the sheet, then spread sour cream on top of dough with a rubber spatula. Sprinkle with salt and pepper.

7.
Onion-Thyme Tart preparation step 7

Distribute the onion mixture over the dough, leaving a narrow border all around.

8.
Onion-Thyme Tart preparation step 8

Drizzle honey over the onions and sprinkle with paprika. Bake on middle rack of preheated oven at 220°C (fan 200°C, gas mark 3-4) (approximately 425°F/convection 400°F) until crust is golden brown, 20-25 minutes. Cut into 8 pieces and serve.