print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Onion Tartlets

with Thyme Shortbread
0
Average: 0 (0 votes)
(0 votes)
Onion Tartlets

Onion Tartlets - Spicy mini tarts for finger food—ideal for a party buffet

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
271
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie271 kcal(13 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates30 g(20 %)
Sugar added3 g(12 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3 mg(3 %)
Potassium101 mg(3 %)
Calcium34 mg(3 %)
Magnesium14 mg(5 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids7.8 g
Uric acid27 mg
Cholesterol36 mg
Development of this recipe:

Ingredients

for
8
Ingredients
5 sprigs
5 ounces
9 ounces
1 ½ pounds
1 tablespoon
¼ cup
2 tablespoons
dried Beans (for blind baking)
Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Wooden spoon, 1 Cookie cutter ring, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap, 16 Tartlet molds (about 6 cm diameter), 1 Large knife

Preparation steps

1.
Onion Tartlets preparation step 1

Rinse thyme, shake dry and pluck leaves. Set some aside to use as a garnish, finely chop the rest.

2.
Onion Tartlets preparation step 2

Mix together small pieces of cultured butter with flour, chopped thyme and 1 pinch of salt using a hand mixer equipped with a dough hook.

3.
Onion Tartlets preparation step 3

Add 5-6 tablespoons of water and knead quickly to a smooth shortbread dough. Press dough flat, wrap in plastic wrap and refrigerate for 1 hour. Meanwhile, cut parchment paper into 16 circles of about 6 cm (approximately 2 inch) diameter.

4.
Onion Tartlets preparation step 4

Peel the onions and cut into very thin strips.

5.
Onion Tartlets preparation step 5

Heat the oil in a heavy pot and sauté the onions over medium heat while stirring until light brown, about 15 minutes.

6.
Onion Tartlets preparation step 6

Deglaze onions with port wine. Season to taste with salt and pepper and add honey. Cook on low heat for another 5 minutes.

7.
Onion Tartlets preparation step 7

Roll out the dough about 4 mm (approximately 1/4-inch) thick on a floured work surface.

8.
Onion Tartlets preparation step 8

Cut out 8 cm (approximately 3-inch) diameter circles of dough and place on baking sheet, dusted with flour. There should be a total of 16 disks of dough.

9.
Onion Tartlets preparation step 9

Place each circle in a tartlet mold and firmly press several indentions with a fork.

10.
Onion Tartlets preparation step 10

Flatten sides and cut excess. Put the parchment circles on top and fill with dried beans.

11.
Onion Tartlets preparation step 11

Bake tartlets in a preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F) on the 2nd shelf from the bottom for about 12 minutes. Remove from oven and remove beans and paper.

12.
Onion Tartlets preparation step 12

Fill tartlets with onions and continue baking for another 12 minutes. Remove from oven and garnish with thyme. Serve warm.