Onion Tart

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Onion Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
Pan
1 Tart pan
For the crust
150 grams butter
1 egg
1 pinch salt
100 grams ground Hazelnuts
150 grams Pastry flour
For the filling
1 kilogram Red onions
4 tablespoons raisins
8 Sage
100 grams sugar
150 milliliters Red wine vinegar
1 teaspoon salt
½ teaspoon ground Cumin
salt
freshly ground peppers
How healthy are the main ingredients?
onionsugarraisinseggsaltSage

Preparation steps

1.

Mix butter with salt, egg, hazelnuts and flour and quickly knead into a smooth ball. Cover in plastic wrap and chill about 30 minutes in the refrigerator.

2.

Peel and cube onions. Slice sage leaves into strips.

3.

Add sugar and vinegar to a pot and stir in onions, raisins, sage, salt, cumin and pepper, and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes. Stir occasionally.

4.

Roll out dough on a floured surface until slightly larger than the tart pan. Prick the dough with a fork several times. Cut out remaining dough in the shape of small onions for decoration.

5.

Line the bottom of the pan with parchment and bake the dough in a preheated oven at 200°C (approximately 400°F) for 15 minutes. Bake the decorative onion dough also on a small pan. Remove the tart crust, spread the onion mixture on the crust and bake for another 25 minutes. Garnish with the decorative onions and serve.