Onion Tart

0
Average: 0 (0 votes)
(0 votes)
Onion Tart
share Share
print
bookmark_border Copy URL
Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
Ingredients
For the dough
200 grams Pastry flour
150 grams butter
1 egg
cold water
salt
700 grams onions
200 grams yellow raisins (soaked in 50 ml of white wine)
125 grams smoked Bacon (thinly sliced)
2 tablespoons butter
3 eggs
100 grams Sour cream
salt
freshly ground peppers
How healthy are the main ingredients?
onionraisinsSour creameggsaltegg

Preparation steps

1.

Pile flour on the work surface, make a well in the center and place an egg and a little water to the well. Cut butter into small pieces and arrange around the well. Quickly knead into smooth pastry. Shape into a ball and wrap in foil, refrigerate for 1 hour. 

2.

Cut bacon into small cubes and cook in a hot pan for a few minutes, set aside. Peel onions and cut into rings. Heat butter in a pan and saute onions until soft. Whisk eggs with cream fraiche, cumin powder, 2/3 of bacon and onions, season with salt and pepper.

3.

Roll out pastry on a floured surface and arrange in a lined with parchment paper baking pan, making about 3 cm (approximately 1 inch) edge all around. Prick bottom with a fork several times and spread egg and onion mixture on top. Sprinkle with remaining bacon and raisins and bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from the oven and serve.