Onion Tart

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Onion Tart
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Puff pastry dough (frozen)
12 shallots
2 garlic cloves
2 sprigs rosemary
Pastry flour (for the wor surface)
2 Tbsps Blossom honey
1 egg yolk
How healthy are the main ingredients?
rosemaryshallotgarlic clove

Preparation steps

1.

Thaw puff pastry. 

2.

Peel shallots and garlic, coarsely chop garlic. Rinse rosemary, shake dry, pluck off leaves and chop finely. Roll out pastry on a floured surface to fit tart pan. Heat up honey in a tart pan, add shallots, garlic and rosemary and caramelize for 2-3 minutes. Remove pan from heat, cover shallots with pastry and press pastry into the edges of the pan. Brush with beaten egg yolk and bake in preheated oven at 200°C (approximately 400°F) for about 30-35 minutes or until golden. Remove from oven and gently invert onto plate. Serve immediately.