Onion and Salami Potato Cake

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Onion and Salami Potato Cake
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 24 min.
Ready in

Ingredients

for
6
Ingredients
44 ozs waxy potatoes (peeled and thinly sliced)
salt (to taste)
3 Tbsps butter (melted)
2 onions (peeled and cut into rings)
freshly ground Black pepper (to taste)
2 sprigs fresh parsley (rinsed and chopped; plus extra for garnish)
4 ozs Salami (thinly sliced)
How healthy are the main ingredients?
potatoparsleysaltonion

Preparation steps

1.
Preheat oven to 350ºF / 180°C fan.
2.
Blanch sliced potatoes in boiling salted water for 3 to 4 minutes; drain well.
3.
Brush the bottom of a casserole dish with melted butter. Layer 1/3 of the sliced potatoes in the bottom of the baking dish. Brush the potatoes with butter and season to taste with salt and pepper. Arrange half of the onions in a layer over the potatoes, followed by half of the parsley and half of the salami. Repeat the process starting with sliced potatoes brushed with butter and ending with a layer of potatoes. Season with salt and pepper and brush with the last of the butter.
4.
Bake for 45 to 60 minutes, or until cooked through and golden brown. Garnish with fresh parsley. Slice and serve.