Onion and Bacon Tart

0
Average: 0 (0 votes)
(0 votes)
Onion and Bacon Tart
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
For the crust
100 grams
5 grams
50 milliliters
1 pinch
For covering
50 grams
3
50 grams
50 grams
1
1 teaspoon
1 pinch
1 tablespoon

Preparation steps

1.

Dissolve the yeast in lukewarm water, then combine with the flour and salt and knead into a dough. Leave covered in a warm place until doubled in size.

2.

Cut the bacon into thin strips. Peel the onions and also cut into fine strips.

3.

Mix together the sour cream, heavy cream, flour, egg, salt and oil into a cream, stir in half the onions.

4.

Place the dough on a floured surface, knead and roll out until very thin, place on a greased baking sheet. Spread the cream mixture on top, sprinkle on the remaining onions and the bacon.

5.

Bake at 220°C (approximately 425°F) for about 20-25 minutes. Serve hot.