Onion and Bacon Tart

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Onion and Bacon Tart
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
For the crust
100 grams Pastry flour
5 grams Yeast
50 milliliters water
1 pinch salt
For covering
50 grams Bacon
3 onions
50 grams Sour cream
50 grams Whipped cream
1 egg
1 teaspoon Pastry flour
1 pinch salt
1 tablespoon vegetable oil
How healthy are the main ingredients?
Sour creamWhipped creamsaltonionegg

Preparation steps

1.

Dissolve the yeast in lukewarm water, then combine with the flour and salt and knead into a dough. Leave covered in a warm place until doubled in size.

2.

Cut the bacon into thin strips. Peel the onions and also cut into fine strips.

3.

Mix together the sour cream, heavy cream, flour, egg, salt and oil into a cream, stir in half the onions.

4.

Place the dough on a floured surface, knead and roll out until very thin, place on a greased baking sheet. Spread the cream mixture on top, sprinkle on the remaining onions and the bacon.

5.

Bake at 220°C (approximately 425°F) for about 20-25 minutes. Serve hot.