Omelette, Tomato and Rocket Baguettes

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Omelette, Tomato and Rocket Baguettes
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
1003
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,003 cal.(48 %)
Protein39 g(40 %)
Fat17 g(15 %)
Carbohydrates171 g(114 %)
Sugar added0 g(0 %)
Roughage11.9 g(40 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.1 μg(11 %)
Vitamin E4.6 mg(38 %)
Vitamin K21.6 μg(36 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.6 mg(55 %)
Niacin12.5 mg(104 %)
Vitamin B₆0.4 mg(29 %)
Folate210 μg(70 %)
Pantothenic acid1.4 mg(23 %)
Biotin20.5 μg(46 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C17 mg(18 %)
Potassium719 mg(18 %)
Calcium158 mg(16 %)
Magnesium96 mg(32 %)
Iron5.5 mg(37 %)
Iodine28 μg(14 %)
Zinc3.6 mg(45 %)
Saturated fatty acids6.1 g
Uric acid13 mg
Cholesterol285 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
5 eggs
2 Tbsps cream
butter (for frying)
4 Tomatoes (sliced)
3 ½ ozs Arugula
4 Baguette (halved)
How healthy are the main ingredients?
ArugulaeggTomato

Preparation steps

1.
Mix the eggs with the cream and season with salt and ground black pepper.
2.
Heat the butter in a pan and make four omelettes from the egg-cream mixture.
3.
Arrange the salad ingredients on the baguettes, add the rolled up omelettes and serve.