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Oaty Fruit Muffins

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Oaty Fruit Muffins
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
206
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie206 kcal(10 %)
Protein2.88 g(3 %)
Fat8.75 g(8 %)
Carbohydrates29.8 g(20 %)
Sugar added14.67 g(59 %)
Roughage0.57 g(2 %)
Vitamin A92.3 mg(11,538 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.54 mg(5 %)
Vitamin B₆0.08 mg(6 %)
Folate13.6 μg(5 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.62 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C1.72 mg(2 %)
Potassium84.68 mg(2 %)
Calcium30.98 mg(3 %)
Magnesium7.96 mg(3 %)
Iron0.41 mg(3 %)
Iodine12.64 μg(6 %)
Zinc0.11 mg(1 %)
Saturated fatty acids5.02 g
Cholesterol49.52 mg
Author of this recipe:

Ingredients

for
12
Ingredients
2 ½ cups
1 cup
plain flour
1 teaspoon
½ teaspoon
½ teaspoon
ground cinnamon
½ teaspoon
½ cup
cup
2
eggs (beaten)
2
Banana (mashed)
To serve

Preparation steps

1.
Heat the oven to 190C (160C fan) 375F, gas 5.
2.
Cut 12 squares of kitchen parchment 15 cm|6 inches x 15 cm|6 inches and line a deep patty pan with them.
3.
Put the oats, flour baking powder, bicarbonate of soda, cinnamon and salt into a bowl and mix.
4.
Beat together the butter and sugar and gradually add the eggs.
5.
Fold into the flour mixture, then stir in the bananas.
6.
Divide the mixture between the lined patty pans and bake for 25 - 30 minutes.
7.
Serve hot with honey.