Nutty Macaroon Cookies

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Nutty Macaroon Cookies
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
284
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie284 kcal(14 %)
Protein9.47 g(10 %)
Fat17.58 g(15 %)
Carbohydrates25.79 g(17 %)
Sugar added17.78 g(71 %)
Roughage2.97 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.74 mg(15 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.11 mg(10 %)
Niacin6.62 mg(55 %)
Vitamin B₆0.17 mg(12 %)
Folate34.51 μg(12 %)
Pantothenic acid0.37 mg(6 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium236.9 mg(6 %)
Calcium21.41 mg(2 %)
Magnesium63.94 mg(21 %)
Iron0.58 mg(4 %)
Iodine4.45 μg(2 %)
Zinc0.98 mg(12 %)
Saturated fatty acids2.73 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
25
Ingredients
2 cups
chopped Nut (hazelnuts, walnuts or pecans)
1 ¼ cups
2
1 pinch
2 drops
How healthy are the main ingredients?
salt

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
2.
Grind 200g|1 cup nuts and the icing sugar together in a food processor until finely ground.
3.
Whisk the egg whites with the salt until stiff. Stir in the nut mixture with the vanilla and remaining chopped nuts.
4.
Spoon (or pipe) small rounds, abou t2-3 cm|1" in diameter on the baking tray and bake for 10-20 minutes, until very light brown. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.