Nutty Caramel Apples

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Nutty Caramel Apples
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
279
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie279 kcal(13 %)
Protein0.39 g(0 %)
Fat0.28 g(0 %)
Carbohydrates73.11 g(49 %)
Sugar added52.46 g(210 %)
Roughage3.58 g(12 %)
Vitamin A8.05 mg(1,006 %)
Vitamin D0 μg(0 %)
Vitamin E0.27 mg(2 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.16 mg(1 %)
Vitamin B₆0.06 mg(4 %)
Folate4.47 μg(1 %)
Pantothenic acid0.09 mg(2 %)
Biotin1.86 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.85 mg(7 %)
Potassium160.42 mg(4 %)
Calcium11.14 mg(1 %)
Magnesium7.67 mg(3 %)
Iron0.2 mg(1 %)
Zinc0.11 mg(1 %)
Saturated fatty acids0.04 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
8
Ingredients
8
eating Apple
1 ¾ cups
superfine caster sugar
4 tablespoons
1 teaspoon
cup
To decorate
chopped Nut

Preparation steps

1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Heat the sugar, syrup, vinegar and water in a pan over a low heat until melted. Bring to a boil and cook steadily until a little of the mixture forms a soft crack when dropped into cold water; 140°C|280°F on a sugar thermometer. Remove from the heat.
4.
Dip the apples into the toffee, swirling them around until coated.
5.
Place on non-stick baking paper to set. Sprinkle with chopped nuts if desired.